|Founder:||The Botran family|
|Distillery Location:||Tulula, Guatemala|
|Master Distiller / Blender:||Lorena Vásquez, Master Distiller|
Zacapa Essential Facts
- Zacapa’s rum is aged in warehouses 8,000 feet above sea level where the temperature is about 62 degrees year round. Master Distiller Lorena Vásquez calls the facility the “house above the clouds.”
- While most rums are made from molasses, Zacapa is produced from fresh crushed sugarcane.