Toast the seasons with this tasty tequila cocktail.
- 1 1/2 oz Don Julio añejo tequila
- 1/2 oz Fig preserves
- 1/2 oz Orange juice
- 5 Rosemary
- 1/2 oz Ginger syrup*
- Garnish: Rosemary sprig
In a shaker, muddle all ingredients except the ginger syrup.
Add the syrup and ice and shake well.
Strain into a highball glass (or stemless Champagne flute).
Garnish with a rosemary sprig.
*Ginger syrup: Bring 1/2 cup water to a boil in a small saucepan over high heat. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool completely. Place 1 2-inch piece of ginger (finely chopped) in a mesh strainer and pour mixture over top. Press ginger with a muddler or back of a spoon to remove as much liquid as possible.
