Rum Rangoon

This powerful cocktail is like an instant Caribbean vacation.

• 2 oz Banks 5-Island rum
• 3/4 oz Fresh lime juice
• 1/2 oz Clément Créole Shrubb liqueur
• 1/4 oz Martinique sugar cane syrup
• 2 dashes Angostura bitters
• 1 dash Angostura orange bitters
• Garnish: Orange wedge

1. Add all ingredients into a shaker with ice and shake.

2. Strain into a chilled coupe or cocktail glass.

3. Garnish with an orange wedge.

Watch the video: MAPLE RUM OLD FASHIONED!! (January 2021).