Shamrock Sour

No leprechauns were hurt in the making of this recipe.

  • 2 oz Basil Hayden's Bourbon
  • 1/2 oz Green Chartreuse
  • 1/2 oz Lemon juice
  • 1/2 oz Grapefruit juice
  • 1/2 oz Agave syrup (one part agave nectar, one part water)
  • 1/4 oz Egg white (that is about half of an egg white)
  • Garnish: 1 Mint sprig and lemon wheel
  1. Add all the ingredients to a shaker and shake without ice.

  2. Fill with ice and shake again.

  3. Strain into a double rocks glass filled with fresh ice.

  4. Garnish with a mint sprig and a lemon wheel.

Watch the video: Miss E and GB drinkology: St. Patricks Edition - Irish Sour and Shamrock Juice (October 2020).