Kon-Tiki Grog

Head under the palapa at Oakland's new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”

  • 2 oz Hamilton Reserve pot-still Jamaican black rum
  • 1 oz Fresh pineapple juice
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Small Hand Foods passion fruit syrup
  • 1 dash Angostura bitters
  • Garnish: Mint sprig
  • Garnish: Cherry
  • Garnish: Pineapple wedge
  1. Add all the ingredients into a shaker with crushed ice, and give it a very short shake.

  2. Pour into a Tiki mug over ice.

  3. Garnish with a mint sprig and cherry speared to a pineapple wedge.

Watch the video: Liquid Vacation: A History of Tiki Cocktails (October 2020).