Head under the palapa at Oakland's new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”
- 2 oz Hamilton Reserve pot-still Jamaican black rum
- 1 oz Fresh pineapple juice
- 3/4 oz Fresh lemon juice
- 1/2 oz Small Hand Foods passion fruit syrup
- 1 dash Angostura bitters
- Garnish: Mint sprig
- Garnish: Cherry
- Garnish: Pineapple wedge
Add all the ingredients into a shaker with crushed ice, and give it a very short shake.
Pour into a Tiki mug over ice.
Garnish with a mint sprig and cherry speared to a pineapple wedge.