- 2 oz Calvados
- 1/4 oz Mead
- 3/4 oz Apple juice
- 1/4 oz Freshly squeezed lemon juice
- 1 tsp Cinnamon-infused honey*
- Garnish: 2 dried apple slices
- Garnish: Cinnamon stick
Bring all of the ingredients to a boil while stirring occasionally.
Strain into an Irish Coffee mug, and garnish with 2 dried apple slices and a cinnamon stick.
*Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4 oz or so), and fill with honey of choice. Let sit 4 to 6 days, tasting on occasion, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e. present without being overwhelmingly strong).